IV Federal Vegetarian and Vegetarian Exhibition
Exhibition exposition
Natural products
- ecological pure vegetables and fruits
- raw sweets
- tropical fruit
- natural oils and nuts
- vegan sausages
- superfoods
- natural desserts
- vegan dairy products
- and much more
Health
- natural remedies
- advice of doctors and naturopaths
- organic bio-additives
- medical devices and nitrate meters
- improving techniques
- ayurvedic sessions
Beauty
- ethical cosmetics
- household appliances for healthy eating
- Cleansing detox products
- vegan sports nutrition
- anti-aging treatments
- free make-up with natural cosmetics
Clothing
- ethical clothing
- home-made natural eco-textiles
- outerwear from imitation fur
- hand-made jewelery
- clothes for sports and fitness
- beautiful and fashion accessories
Vegetarian market
- raw pizza
- falafel
- vegetarian salads and pastas
- vegetarian burgers
- smoothies and freshly squeezed juices
- natural ice cream
- vegan hotdogs
- raw desserts
Interactive part of the exhibition
Beauty Zone
At the exhibition will work masters who will tell all about natural cosmetics. To each visitor of the exhibition, at her request, professional masters will make a beautiful make-up and help to choose a variety of cosmetics.
Sports Area
Both days of the exhibition, famous fitness instructors and coaches of sports clubs will conduct classes for you, in which any visitor to the exhibition can take part.
Children's zone
At the exhibition for kids and older children will be organized a children's area. Your child will find a job or game for him and will be happy with the visit of the event.
Speeches, seminars and master classes of experts
General information partners
INFORMATION PARTNERS
About us write
Veg-Life Expo-2016: how it was
November of this year is generous for global events with a healthy lifestyle and vegetarianism: on the 12-13 of the year the Veg-Live Expo-2016 Federal Vegetarian Exhibition was held on a grand scale. For two exhibition days, the exhibition, which was held in the Event Hall of Danilovsky, was attended by about 3000 people. The leading exhibition-forum was actress and vegan Linda Nigmatulina.
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Veg-Life Expo-2016: how it was
Veg-Life Expo-2016: how it was
November of this year is generous for global events with a healthy lifestyle and vegetarianism: on the 12-13 of the year the Veg-Live Expo-2016 Federal Vegetarian Exhibition was held on a grand scale. For two exhibition days, the exhibition, which was held in the Event Hall of Danilovsky, was attended by about 3000 people. The leading exhibition-forum was the actress and vegan Linda Nigmatulina.
On two floors of this modern center, there is a fair of vegetarian and vegan products: from superfoods known all to the vegetable sports pit. Also, the latest developments of the wellness industry (massagers, compact simulators) were presented. There were also no stands presenting traditional directions: yoga and related products, medical equipment and traditional medicine stands, where a comprehensive medical examination could be performed.
On the main stage of the exhibition in the non-stop mode, lectures and master classes from leading experts and well-known figures of the Russian culture were held: Marvah Ohanyan, world-famous specialist in curative starvation, Irina Novozhilova, PETA president in Russia, vegans Yuri Panov and Valentina Zabiyaka and many others. During the discussions that could be attended by all those interested, not only such important issues as the transition to a vegetarian type of food, a conscious way of life were considered, but also questions of ethical business in our country and prospects for its development were touched upon.
Well, of course, the second floor of the Danilovsky Hall was very popular - there its doors were openly opened by the food court, where visitors could reinforce the forces of useful and varied vegetarian, vegan and raw food. Needless to say, the stands with raw and useful sweets were all: adults and children. Well, the "food court star" was rightly a falafel: this Mediterranean dish showed that street food and fast food can be both useful and worthy of the restaurant menu.
It should be noted that such large-scale events are an excellent platform for start-ups and the development of ethical business: not only recognized leaders of the vegetarian business, but also household producers and young start-up companies, presented and presented their products. All this contributes to the formation in Russia of a competitive vegetarian market and the positive wellness of the environment, where everyone can apply himself and learn new and correct for his own development.
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